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    LIFT-SALAMANDER (600-2Z)

    Heat source Radiant heaters
    Number of heating elements 2
    Number of heating zones 2
    Heating zones can be controlled separately yes
    Height-adjustable heating element yes
    Clear height 65 - 210 mm
    Temperature range to 400  °C
    Output control Stepless Continuous operation
    Width grid 590  mm
    Depth grid 320  mm
    Height-adjustable grid no
    Warm-keeping function no
    Automatic activation function no
    Manual time setting no
    Grease collection tank yes
    Energy regulation Simmerstat
    Digital display no
    Equipment connection 2 NAC
    Control unit Toggle
    Control lamp Heat up Operational
    Properties -
    Including 1 grille
    Power 4  kW
    Voltage 400 V
    Frequency 50/60 Hz
    Material Stainless steel
    Important information -
    Width 600 mm
    Depth 540 mm
    Height 530 mm
    Weight 47.7 kg
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    INSECT KILLER (IV-65)

    Grid voltage 2,000 - 2,200 V
    Design Ceiling unit Upright unit
    Method of killing insects Electric shock
    Effective radius 12 m
    Light output 2 x 20 W, UV-A lamps
    Power 0.045  kW
    Voltage 230 V
    Frequency 50/60 Hz
    Colour Silver Black
    Including 1 chain
    Material Plastic
    Important information -
    Width 645 mm
    Depth 100 mm
    Height 365 mm
    Weight 3.7 kg
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    MEAT GRINDER (12SQO)

    Power 0.75  kW
    Voltage 230 V
    Frequency 50 Hz
    Equipment connection Pluggable
    Output max. 160 kg / hour
    Reverse run no
    Unger system no
    Removeable grinder funnel yes
    Removeable grinder yes
    Removeable mincer yes
    Ventilated motor no
    Overload protection yes
    ON/OFF switch yes
    Control lamp ON/OFF
    Colour Silver
    Properties Easy to clean thanks to detachable grinding funnel and grinding unit
    Including 1 perforated disk 6 mm 1 knife 1 stamper
    Diameter disks 70 mm
    Material grinder funnel CNS 18/10
    Material gears Steel
    Material Aluminium
    Important information -
    Width 290 mm
    Depth 460 mm
    Height 500 mm
    Weight 20.0 kg
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    SLICER MACHINE (250 PLUS)

    Control lamp ON/OFF
    Power 0.13  kW
    Voltage 230 V
    Frequency 50 Hz
    ON/OFF switch yes
    Diameter knife 250  mm
    Rpm max. 190  r. / min.
    Cutting thickness 1 - 12 mm
    Cutting length 195 mm
    Cutting height 140 mm
    With knife sharpener yes
    Design Oblique cutter / gravity slice
    Designed for Sausage
    Length cable 1.4  m
    Protection class IPX3
    Control unit Toggle
    Blade guard 2-fold
    Solenoid switch yes
    Cutting guide yes
    Holder for remainders yes
    Carriage design Detachable 2 handles
    Including 1 Knife 250 Basic
    Material Aluminium Plexiglas Plastic
    Important information -
    Width 435 mm
    Depth 510 mm
    Height 385 mm
    Weight 14.8 kg
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    INDUCTION COOKER (IK 35TC)

    Intervals time setting 1 minute / 10 minutes
    Time setting from 0  minute(s)
    Time setting to 180  minute(s)
    Temperature range from 60  °C
    Temperature range to 240  °C
    Number of temperature levels 10
    Intervals temperature setting 20  °C
    Diameter hob(s) 228  mm
    Output hob(s) max. 3500  W
    Power 3.5  kW
    Voltage 230 V
    Frequency 50/60 Hz
    Equipment connection Pluggable
    Control unit Electronic Touch
    Number of hobs 1
    Type of hobs Induction
    Control lamp ON/OFF Output Temperature Time
    Width glass field 285  mm
    Depth glass field 285  mm
    Overheating protection yes
    Digital display yes
    ON/OFF switch yes
    Core temperature sensor No
    Colour Silver Black
    Can be installed no
    Pot recognition yes
    Lock button (child protection) no
    Number of output levels 10
    Properties -
    Material hob Glass
    Regulation of Output Temperature Time
    Material Stainless steel
    Important information The platform 200 KST3240 Plus is required for use in the cooking station KST3240 Plus
    Width 340 mm
    Depth 445 mm
    Height 117 mm
    Weight 7.5 kg
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    SNACKJET (200)

    Power 3.3  kW
    Voltage 230 V
    Frequency 50 Hz
    Material cooking chamber Stainless steel
    Width inside 305  mm
    Depth inside 325  mm
    Height inside 180  mm
    Functions Fan oven-microwave combination Convection Microwave
    Number of cooking programs 1,024 Individually programmable programs
    Number of cooking phases Max. 15 per program
    Setting options Temperature Time Microwave power
    Temperature range from 25  °C
    Temperature range to 280  °C
    Temperature control Thermostatic In 0.1 °C steps
    Time setting from 0  sec.
    Time setting to 20  min.
    Timer yes
    Fan speed 0 % to 100 %
    Number of magnetrons 1
    Microwave output 1200  W
    Hot air output 3000  W
    Heat-up time 8  min.
    Thermostat yes
    Start-stop function Manual Automatic via door contact
    Pause function yes
    USB connection Save / import for programs including images
    Display Programs, time, program progress Colour display, 5 inch
    Digital display yes
    Protection class IPX3
    Master switch yes
    ON/OFF switch yes
    Control unit Electronic Touch
    Equipment connection Pluggable
    Including 1 cooking basket, 280 x 210 mm 1 baffle, 280 x 305 mm 1 food scoop 1 pizza tray
    Material Stainless steel
    Important information Only use suitable cooking utensils
    Width 460 mm
    Depth 680 mm
    Height 660 mm
    Weight 71.0 kg
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    INSECT TRAP (IF-100)

    Dimensions adhesive film W 390 x H 313 mm
    Design Upright unit Wall-mounting
    Method of killing insects Adhesive film
    Effective radius 10 m
    Light output 2 x 15 W, UV-A lamps
    Power 0.038  kW
    Voltage 230 V
    Frequency 50/60 Hz
    Colour Steel grey
    Including 2 adhesive films Attachment material
    Material Aluminium Plastic
    Important information -
    Width 620 mm
    Depth 90 mm
    Height 355 mm
    Weight 2.4 kg
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    ELECTRIC TABLE BAIN-MARIE (BMZR/XS)

    (W x D x H) mm330 x 530 x 240 kW1.5 Voltage230/1N 50-60Hz gross Weight (Kg)11

    Volume (m³)0.05

    With frontal drainage tap. Designed in stainless steel. Stainless steel tank AISI 304, stamped GN 1/1 (for tray height 150 mm). Stainless steel shielded element heating, placed below the tank. On/Off switch, thermostat from 0° to 90°C and safety thermostat.
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    ELECTRIC BRATT PAN WITH MIXER (EXB/300I)

    300 L. Indirect Heating (W x D x H) mm1670 x 1550 x 1500 kW37 Voltage400/3N 50Hz gross Weight (Kg)950 Volume (m³)4.9 Tank diameter 960, depth 500mm. Deep-drawn" tank, bottom made of polished AISI 316 stainless steel (30/10 mm thick) wall made of 304 stainless steel (25/10 mm thick).Indirect heating, double jacket made of 304 stainless steel (20/10 mm thick)
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    ELECTRIC BOILING PAN ELECTRIC (EMM/500I)

    500 L. Indirect Heating

    (W x D x H) mm1300 x 1300 x 1000

    kW48

    Voltage400/3N 50-60Hz

    gross Weight (Kg)315

    Volume (m³)3.5

    Tank diameter 1060 mm, depth 600 mm.Deep-drawn" tank, bottom made of polished AISI 316 stainless steel (40/10 mm thick) wall made of 304 stainless steel (25/10 mm thick). Indirect heating, double jacket made of 304 stainless steel (20/10 mm thick)Safety thermostat, preventing water direction operation in the double jacket, as well as an operating pressure switch. Working temperature up to 100°C.

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    BOILING PAN GAS (GMM/500I)

    500 L. Indirect Heating (W x D x H) mm1300 x 1300 x 1000 kcal/h (gas)47300 gross Weight (Kg)380 Volume (m³)3.5 Tank diameter 1060 mm, depth 600 mm.Deep-drawn" tank, bottom made of polished AISI 316 stainless steel (40/10 mm thick) wall made of 304 stainless steel (25/10 mm thick). Indirect heating, double jacket made of 304 stainless steel (20/10 mm thick). Working temperature up to 100°C.
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    GAS TILTING BOILING PAN (GMB/300I)

    300 L. Indirect Heating (W x D x H) mm 1950 x 1200 x 1150 kcal/h (gas)41280 kW 0.5 Voltage 400/3N 50-60Hz gross Weight (Kg)510 Volume (m³)4.9 Tank diameter 960 mm, depth 500 mm.Deep-drawn" tank, bottom made of polished AISI 316 stainless steel (30/10 mm thick) wall made of 304 stainless steel (25/10 mm thick). Indirect heating, double jacket made of 304 stainless steel (20/10 mm thick).Working temperature up to 100°C.

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PRODUK / LAYANAN

INFORMASI KONTAK

HEAD OFFICE
Komplek Perkantoran Central Sumber Makmur
Jl. Kiaracondong No. 441 B, Kb. Kangkung, Kec. Kiara Condong,
Kota Bandung, Jawa Barat 40284

BRANCH OFFICE
Jl. By Pass Ngurah Rai No.106 Pesanggaran, Pedungan, Bali, Denpasar Selatan 80228

WAREHOUSE/FACTORY
FWR2+39R, Pasir Mukti, Kec. Citeureup, Kabupaten Bogor, Jawa Barat 16810

KONTAK KAMI

Email :
admin@mykitchenindonesia.com

Phone/WA :
+6222-6317-5020 (BANDUNG)
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